Yesterday a friend told me that when he goes out to breakfast he orders rye bread french toast. Something about the bread being less likely to become soggy. Personally I think it is crazy talk, but until I try it I will hold off on making any comments I can't take back.
Thoughts?
2 comments:
I have no idea if rye bread makes good french toast or not. However, it's 6 AM on Sunday morning, and I have half a loaf of stale rye bread and not a lot to do. Next step: french toast. Maybe it will be amazing. Maybe it will be terrible.
What will the (rye bread french toast) future hold? Only time will tell!
According to Mirror UK, the new line of iPhones expected to be released would certainly not be curvy especially after the company barely survived the BendGate issue involving their thin smartphones.
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