Wednesday, September 24, 2008

Rye bread French Toast

Yesterday a friend told me that when he goes out to breakfast he orders rye bread french toast. Something about the bread being less likely to become soggy. Personally I think it is crazy talk, but until I try it I will hold off on making any comments I can't take back.

Thoughts?

2 comments:

Joanie said...

I have no idea if rye bread makes good french toast or not. However, it's 6 AM on Sunday morning, and I have half a loaf of stale rye bread and not a lot to do. Next step: french toast. Maybe it will be amazing. Maybe it will be terrible.

What will the (rye bread french toast) future hold? Only time will tell!

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