I know this might sound sacreligious but I am thinking of cutting the middle man out of the pudding equation. What if instead of cooking My*T*Fine pudding, I make my own butterscotch? I have been doing some research and it seems that butterscotch doesn't come from the sea as I once thought. Butterscotch is some sort of mixture of sugar, butter, cream, and vanilla. Now if I can isolate the pudding genome, nothing can stop me.
No individual has accomplished what My*T*Fine hasn't in a hundred years!
1 comment:
I think you've been watching too much Rachel Rae--who the hell makes their own butterscotch?!
Pity_meals
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